Zero Waste Carrot Oats

Zero Waste Enjoyment: Your Carrot Cake Overnight Oats

Have you treated yourself to a fresh carrot juice with your Kuvings Slow Juicer today? Then you now have the most valuable ingredient for tomorrow’s breakfast in your hands!

The pulp left over after juicing is far too good to throw away. It is full of important fibre. With our #Zerowaste recipe, you can turn carrot leftovers into creamy overnight oats that taste like a healthy slice of carrot cake.

Zero waste carrot oats Kuvings

🥕 Ingredients for 2 servings

  • 🧡 50 g carrot pulp or grated carrots
  • 🌾 90 g fine rolled oats
  • 🟢 2 tbsp chopped pistachios
  • 🌰 4 tbsp chopped walnuts
  • 🥥 4 tbsp desiccated coconut
  • 🍋 1 tbsp lemon zest, organic
  • 🍦 300 g coconut yoghurt
  • 💧 A little water, if needed

✨ Simple Preparation

  1. Mix all ingredients thoroughly in a bowl. Depending on the desired consistency, stir in a splash of water.
  2. Either enjoy immediately or, for the best flavour, place in the fridge overnight. The next morning, a ready-made power breakfast will be waiting for you!
Carrot oats preparation

💡 Pro tip: This principle also works wonderfully with pulp from apples, pears or oranges. Experiment with your favourite varieties!

Photo and recipes by @plantpower.nutrition

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