Pointed pepper dip with walnuts
Pointed pepper dip with walnuts
Aromatic, velvety and irresistibly tasty
Winter is the season of cosy moments and flavours that warm the soul. This creamy, aromatic dip made from roasted pointed peppers is perfect with fresh bread, crisp crackers or vegetables โ or even enjoyed just as it is.
With the Kuvings CB850 blender, the roasted peppers and the walnuts turn quickly into a smooth, velvety dip. It is simple to make, uses natural ingredients and is full of intense, spiced flavours.
๐ก Tip: For an even more intense flavour, roast the peppers until the skin just starts to blacken. Cover them and let them rest for a few minutes, then peel off the skin before putting them in the blender.
๐ Ingredients
- ๐ถ๏ธ 500 g red pointed peppers
- ๐ฐ 1 cup of walnuts
- ๐ฅ 2 tbsp of pepper paste
- ๐ซ About 100 ml olive oil
- ๐ The juice of ยฝ lemon
- ๐ง 5 garlic cloves
- ๐ฟ 1 small handful of parsley
- โซ 1 tsp of black pepper
- ๐ฅ 1 tbsp of chilli flakes
- ๐ถ๏ธ 1 tbsp of sweet paprika
- ๐ฅ 1 tsp of ground cumin
- โจ To serve: olive oil and chilli flakes
โจ Method
- Roast the pointed peppers, then let them cool a little and peel off the skin.
- Put the roasted peppers, the walnuts, the pepper paste, the garlic and the parsley into the jug of the Kuvings CB850 blender.
- Add the olive oil, the lemon juice, the black pepper, the chilli flakes, the sweet paprika and the ground cumin.
- Blend everything until you have a smooth, even and velvety texture.
- To serve, drizzle the dip with a little olive oil and scatter chilli flakes over the top.
โค๏ธ Why we love this recipe
Because it is creamy, aromatic and satisfying all at once, and it can be served in so many ways.
The natural sweetness of the roasted peppers, the rich flavour of the walnuts and the warm spices come together in a special, comforting dish.
Would you like to make more creamy dips, sauces and other good things at home?
Discover Kuvings productsPhotography and recipe: @fatmadan_lezzetlerr

