Reuse pulp simply and creatively

Put pulp to good use

The nutrient-rich fruit and vegetable pulp left over from juicing is far too valuable to throw away. With a little creativity, pulp can be used in all sorts of ways – for healthy, sustainable ideas.

How to reuse pulp after juicing

Put pulp to good use – zero waste made easy


Pulp is not waste – it is a nutrient-rich all-rounder in the kitchen. Whether as an ingredient for bread, muffins or snacks: the residue from juicing is full of insoluble fibre and perfect for a zero-waste diet. Our collection of ideas shows how pulp can be creatively reused.

  • Zero-waste approach: sustainability by using pulp instead of throwing it away
  • Health benefits: contains insoluble fibre, good for digestion
  • Versatile uses: baking, cooking, freezing for later


Share your creative pulp ideas and recipes with the Kuvings community on Instagram or Facebook – inspire others with your zero-waste creations. We look forward to your inspiration!

1. Muffins and breads

Pulp muffins are especially popular – above all with children!

They are a wonderful way to work vegetables into the menu deliciously and discreetly. Carrot or fruit pulp works particularly well, though in principle any pulp can be used creatively and in many ways.

2. Sweets and desserts

Heart-shaped snacks with berries and nuts on a white plate held by hands.

Pulp not only makes desserts extra moist, it also delivers valuable nutrients and flavour.

Discover creative pulp desserts and try a wide range of recipes – from moist brownies to crisp apple cakes and fluffy doughnuts.

3. Soups and meals

Golden vegetable patties prepared from leftover Kuvings juicer pulp, showing a creative zero waste recipe idea.

Hearty soups or pasta sauces are an excellent way to take in more insoluble fibre from vegetables. Cooked vegetables are also easier to digest than raw ones.

4. Bars and balls (bites)

Healthy homemade muesli bars made with oats, seeds, nuts and dried fruit, perfect as a snack or breakfast bar.

Children or adults – these snacks made from nut pulp are popular with everyone!

Perfect for an afternoon pick-me-up: whether as energy bars, handy snack bites or crunchy cookies – there is something for everyone.

5. Pancakes and waffles

Pink waffles on a white plate with carrots, herbs, and a bowl of sauce on a wooden surface.

Waking up to a glass of freshly pressed juice and warm pancakes or waffles (or both!) is a dream come true.

Discover delicious recipes now – from fluffy pancakes to moist waffles and cakes!

6. Crackers and dips

Bowl of hummus with chickpeas and herbs on a light background

A crunchy snack with a clear conscience

The perfect snack for relaxed evenings on the sofa. Instead of reaching for crisps, you can easily make healthy crackers from vegetable pulp.Simple, delicious and zero waste – snacking made sustainable and creative!

7. Dog food

Two dogs, one being fed a treat by a hand, and another looking at cookies on a cooling rack.

Kale, celery, carrot, apple, almond and beetroot pulp can also be happily turned into dog food:

8. Compost

The simplest way to use up your pulp is as compost. Your plants will love it!

Do you have more pomace recipe ideas? Share them with us on Facebook or Instagram – tag us in your photos and recipes!