Almond caramel rice cakes
Almond Caramel Rice Cakes in 5 Minutes
Looking for a quick, healthy snack or a tasty little treat? These almond caramel rice cakes are ready in no time, sugar-free and make both children and adults happy. Perfect for a short break or as a sweet treat without the guilt!
Ingredients
- 8 rice cakes
For the almond caramel
- 1/2 cup almond butter
- 5 tbsp maple syrup
For the chocolate coating
- 2 bars white chocolate (sugar-free, palm oil-free)
- 2 tbsp coconut oil
- 1 tbsp raspberry powder
- 5 tbsp grated almonds (e.g. from homemade almond milk)
Preparation
- Make homemade almond milk with the Kuvings Slow Juicer #HandsFree AUTO10S – using only nuts and water, without additives.
- Mix the almond butter and maple syrup well.
- Spread 2 tbsp of the caramel onto each rice cake and place in the freezer for a few minutes.
- Melt the chocolate with the coconut oil and raspberry powder in a bain-marie, then add the grated almonds.
- Spread 2 tbsp of the chocolate mixture onto the rice cakes and garnish with more almonds or fruit, if desired.
Enjoy these delicious, healthy snacks – perfect between meals!
Recipe and photo by @mrs_kitchen_fairy

