Almond caramel rice cakes


Almond Caramel Rice Cakes in 5 Minutes

Looking for a quick, healthy snack or a tasty little treat? These almond caramel rice cakes are ready in no time, sugar-free and make both children and adults happy. Perfect for a short break or as a sweet treat without the guilt!

Almond caramel rice cakes

Ingredients

  • 8 rice cakes

For the almond caramel

  • 1/2 cup almond butter
  • 5 tbsp maple syrup

For the chocolate coating

  • 2 bars white chocolate (sugar-free, palm oil-free)
  • 2 tbsp coconut oil
  • 1 tbsp raspberry powder
  • 5 tbsp grated almonds (e.g. from homemade almond milk)

Preparation

  1. Make homemade almond milk with the Kuvings Slow Juicer #HandsFree AUTO10S – using only nuts and water, without additives.
  2. Mix the almond butter and maple syrup well.
  3. Spread 2 tbsp of the caramel onto each rice cake and place in the freezer for a few minutes.
  4. Melt the chocolate with the coconut oil and raspberry powder in a bain-marie, then add the grated almonds.
  5. Spread 2 tbsp of the chocolate mixture onto the rice cakes and garnish with more almonds or fruit, if desired.

Enjoy these delicious, healthy snacks – perfect between meals!


Recipe and photo by @mrs_kitchen_fairy