Delicious muesli bars with pulp
Delicious Muesli Bars with Pulp
Make sure you save this recipe for your next juicing session! It can also be made without pulp.
You will need
- 100 g rolled oats
- 70 g walnuts
- 70 g pumpkin seeds
- 50 g pecans
Chop everything slightly and place it in a large bowl. Then add:
- 100 g pulp, e.g. beetroot, apple or carrot
- 50 g goji berries
- 50 g dried plum, chopped
- 15 g chia seeds
- 80 g maple syrup
- 70 g coconut oil, melted
- 1 tsp vanilla paste
Mix everything well and press firmly into a rectangular oven dish lined with baking paper. Bake for 20 minutes at 180 degrees top/bottom heat, allow to cool slightly and then place in the fridge for a few hours to firm up. Then cut into bars and your muesli bars are ready. They will keep in the fridge for several days.
Recipe by instagram@plantpower.nutrition

