Delicious muesli bars with pulp

Delicious Muesli Bars with Pulp

Make sure you save this recipe for your next juicing session! It can also be made without pulp.

Muesli bar ingredients

You will need

  • 100 g rolled oats
  • 70 g walnuts
  • 70 g pumpkin seeds
  • 50 g pecans

Chop everything slightly and place it in a large bowl. Then add:

  • 100 g pulp, e.g. beetroot, apple or carrot
  • 50 g goji berries
  • 50 g dried plum, chopped
  • 15 g chia seeds
  • 80 g maple syrup
  • 70 g coconut oil, melted
  • 1 tsp vanilla paste
Muesli bar mixture

Mix everything well and press firmly into a rectangular oven dish lined with baking paper. Bake for 20 minutes at 180 degrees top/bottom heat, allow to cool slightly and then place in the fridge for a few hours to firm up. Then cut into bars and your muesli bars are ready. They will keep in the fridge for several days.

Recipe by instagram@plantpower.nutrition