Carrot and ginger juice

Spring awakening: fresh carrot and ginger juice for April

The days are getting longer again and the first buds are appearing. As April weather swings quickly between sunshine and cold rain, it is a good moment to add more fresh, colourful ingredients to your daily routine.

With the Kuvings slow juicer you can quickly make an intensely coloured juice with a fruity flavour and a pleasantly spicy hint of ginger. It is a combination that suits spring mornings perfectly.

Fresh carrot and ginger juice for spring

๐Ÿฅ• Ingredients

  • ๐Ÿซš A large piece of fresh ginger, for a warm, spicy aroma
  • ๐Ÿฅ• 3 crunchy carrots
  • ๐Ÿ 1 juicy pear
  • ๐ŸŠ 1 orange, for freshness and vitamin C
  • ๐ŸŽ 1 fresh apple

โœจ Method

The recipe is simple and quick:

  1. Wash all the ingredients thoroughly under running water.
  2. Peel the citrus fruit and cut the larger ingredients into pieces that fit the juicer.
  3. Feed them one by one into the Kuvings slow juicer.

Done! Ideally, enjoy the juice straight after making it.

๐Ÿ“ธ Photography and recipe by @veganwings_