Strawberry ice cream recipe
Strawberry Ice Cream – Fruity Refreshment
Enjoy summer with homemade strawberry ice cream that is not only wonderfully refreshing, but also very easy to make. With just a few ingredients, you can create a creamy dessert in no time that both children and adults will love.
Fruity strawberries, a light yoghurt base and natural sweetness create a balanced combination of freshness and creaminess. Perfect for escaping the heat and treating yourself to a little moment of indulgence in everyday life.
With the Kuvings CB1000 Vacuum Blender, the ice cream becomes especially smooth and even. The powerful blending performance ensures a creamy consistency – almost like from an ice cream parlour, only homemade and individually adjustable.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup yoghurt of your choice, e.g. coconut yoghurt
- 3 tablespoons maple syrup
- A pinch of love
Preparation
- Place all ingredients in the CB1000 blender.
- Select the desired programme – the blender does the rest.
- Enjoy immediately or leave briefly in the freezer to firm up.
Tip: For an even more intense fruity note, you can use additional fresh strawberries as a topping.
A simple recipe that brings summer into your glass – fresh, fruity and wonderfully creamy.
📸 Recipe and photo by @mrs_kitchen_fairy

