7 unique herbs for juicing: 1. Rosemary

We season our food with herbs and spices, but would you also add them to your fresh juices? For centuries, herbs have been known for their mood-enhancing effects, medicinal properties and unique flavour. Experiment with your Kuvings Whole Slow Juicer using these seven aromatic herbs

We season our food with herbs and spices, but would you also think of incorporating them into your fresh juices?

In numerous cultures, herbs are known for their mood-enhancing effects, their medicinal properties and the interesting flavour they add to food.

Although they are not necessarily typical juice ingredients, these trendy herb plants can create exotic and unique flavours when mixed with fruit and vegetable juice.

By adding herbs to your fresh juices, your mind and body can benefit significantly, helping to support your overall health and well-being. Here are seven aromatic herbs you can play with to give your juice recipes an extra kick!

  1. Rosemary ◀︎
  2. Sage
  3. Dandelion greens
  4. Basil leaves
  5. Thyme
  6. Bay leaves
  7. Cardamom

  1. Rosemary

Although it is often used in cocktails, herbal teas or for seasoning food, fresh rosemary in your Kuvings Whole Slow Juicer makes a perfect drink to help you relax at the end of the day.

Rosemary has long been used in cooking and aromatherapy and was an essential component of many Ayurvedic remedies.

Like lavender and chamomile, rosemary has the ability to lift the mood and calm the mind. From a holistic perspective, it is said to improve concentration, alertness and memory with prolonged use. It is also an excellent natural remedy for promoting hair growth!

The flavour of rosemary is often described as minty, woody and slightly sage-like with a bitter aftertaste. The herb has a strong aroma and pairs well with both savoury and sweet flavours.

Juicing tips:

- Try juicing it with pears, apples or pomegranates.

- Start by adding one sprig of rosemary per 400 ml of juice. If you would like a stronger flavour, add another sprig.

- When juicing rosemary, you can choose whether to juice the whole rosemary sprig with the stem or just the leaves, depending on your taste preference. Add the stem if you prefer a slightly bitter flavour. Choose to juice the plucked leaves if you prefer a balanced flavour that is not too strong.

Key points: Rosemary

- Incredible aroma and flavour

- Pairs well with numerous fruits

- Promotes relaxation, concentration and good memory

- Bonus points for supporting hair growth!